ABUELA J's TAQUERIA

Hola! Come join me in my kitchen. I'm, cooking up a zero carb taco salad for dinner tonight, and I want to share it with you.
Remember the tasty cheese crisp snack we made the other day? Well, if you spread it out in a circle, then microwave it and immediately mold it over the bottom of a bowl, you will have a crispy cheese taco tortilla bowl-ish thing. I didn't take a picture of this step because the melted cheese is very hot, and you have to hold it in place, pressed against the bowl until it cools a bit (of course the parchment paper is between your hands and the cheese.....duh). It holds its shape once it cools and hardens. Have a set of oven mitts or pot holders ready because it's very hot. I already said that didn't I?
Brown some ground beef in a frying pan, and when it's almost done add some water and...
Some taco mix. I like Taco Bell brand, but Lawry's, Schilling and McCormick's all have the same nutritional values....
1 gram of carbs per serving. I use less, just enough for flavoring, so the % of cheating is pretty much zilch unless you want to get technical. Please don't get too technical. It's not like I'm having an Oreo Cookie Blizzard at DQ. Yeah, because that has 103 carbs.
I fill my cheese tortilla with shredded lettuce, sprinkled with this.....Mrs. Dash! I swear this is flavored cardboard bits because there is absolutely no nutritional value....
None whats so ever! Why can't they do that with Oreo Cookie Blizzards?
Here is the finished taco salad. I don't like dressings and salsa on mine. The taco seasoning and Mrs. Dash is plenty for me, and the cheesy shell adds flavor too.Comer robusto!



