....the ingestable edition
Brought to you this week by the letter F
Fajitas. A favorite Mexican dish of Grandma Js. this is Chicken Fajitas salad, whipped up by Paula Deen.
This would be Chili's Steak Fajitas...a very favorite of Grandma Js.
This is how Grandma J loves it best.....wrapped in a tortilla.
Here's what Wiki says:
A fajita (pronounced /fəˈhiːtə/) (Spanish pronunciation: [faxita]) is a generic term used in Tex-Mex cuisine[1], referring to grilled meat served on a flour or corn tortilla. Though originally only skirt steak[2], popular meats today also include chicken, pork, shrimp and all cuts of beef. In restaurants, the meat is often cooked with onions and bell peppers. Popular condiments are shredded lettuce, sour cream, guacamole, salsa, pico de gallo, cheese, and tomato.
Now, go over to Jen's blog, Unglazed, and check out all the other F foods at A to Z Mondays. What's your favorite F food?
